rajasthani sweets
Ghevar
Ghevar is a traditional Rajasthani sweet made from flour, milk, and sugar, shaped into a disc and fried in ghee. It is then soaked in sugar syrup and often topped with rabri.a
Kalakand
Kalakand is a sweet made from solidified, sweetened milk and cottage cheese. It has a grainy texture and is often flavored with cardamom and nuts.
Balushahi
Balushahi is a deep-fried sweet made from maida flour, shaped into a doughnut-like form and soaked in sugar syrup. It is crispy on the outside and soft on the inside.
Mawa kachori
Mawa Kachori is a sweet version of the traditional kachori, filled with a mixture of mawa (khoya), sugar, and nuts. It is deep-fried until crispy and is a popular treat during festivals.
Churma
Churma is a sweet dish made from wheat flour, ghee, and sugar. The dough is cooked, then crumbled and mixed with sugar and nuts. It is often served with dal baati.
Rabri
Rabri is a sweet, condensed milk dish made by repeatedly boiling and cooling milk to create a thick, creamy consistency. It is flavored with saffron, cardamom, and nuts.