Maharastrian Sweets
Puran Poli
Puran Poli is a sweet flatbread made from chana dal (split chickpeas) stuffing cooked with jaggery or sugar and cardamom, and then stuffed inside a dough made from wheat flour. It is often served with a dollop of ghee on top.
Shrikhand
Shrikhand is a traditional Maharashtrian dessert made from strained yogurt, sugar, saffron, cardamom, and nuts. It has a thick, creamy texture and is often served chilled.
Karanji
Karanji is a deep-fried pastry filled with a sweet mixture of coconut, jaggery, and nuts. It is similar to Gujiya but has a distinct Maharashtrian touch.
Basundi
Basundi is a rich, creamy dessert made by reducing milk and sugar, often flavored with saffron, cardamom, and nuts. It is a popular sweet during festivals and special occasions.
Modak
Modak is a sweet dumpling made from rice flour or wheat flour, stuffed with a filling of coconut and jaggery or sugar. It is a favorite offering to Lord Ganesha during Ganesh Chaturthi.