Gujrati Sweets
Gujiya
Gujiya is a sweet dumpling made with a pastry dough filled with a mixture of khoya (milk solids), sugar, and nuts. It is deep-fried until crispy and is a popular treat during festivals.
Kaju Katli
Kaju Katli is a popular Indian sweet made from cashews (kaju) ground into a paste and mixed with sugar. It is shaped into diamond-shaped pieces and is known for its rich and creamy texture.
Lapsi
Lapsi is a sweet dish made from broken wheat (dalia), sugar, and ghee. It is often flavored with cardamom and nuts and is a traditional dessert served during festivals.
Mohanthal
Mohanthal is a sweet made from gram flour (besan), sugar, ghee, and nuts. It is cooked until it thickens and then set in a tray to cool. It is often garnished with almonds and pistachios.
Penda
Penda is a traditional Gujarati sweet made from condensed milk, sugar, and nuts. It is often flavored with cardamom and saffron